Picture this: a dessert that's rich, creamy, and chocolatey, yet made with wholesome ingredients you probably already have at home. Sound too good to be true? This Chocolate & Banana Custard from my
NEW Healthy Treats Vol.2 Recipe Ebook is here to prove otherwise.
It's the perfect balance of indulgent and nourishing, with bananas bringing natural sweetness and chocolate adding that irresistible depth of flavour. And the best part? Your Thermomix makes the whole process effortless.
Why This Custard is a Winner
• Simple, Real Ingredients: No weird additives or artificial flavours—just chocolate and bananas.
• Gluten-Free & Additive-Free: It's dessert, but it's also packed with goodness from bananas and high-quality chocolate. Ditch the store-bought custards filled with additives—this one's made from simple, wholesome ingredients.
• Quick and Easy: Your Thermomix does all the hard work, so you can sit back and enjoy the results.
INGREDIENTS
• 500 almond milk or other dairy free milk
• 2 eggs
• 1 tsp vanilla essence or seeds of 1 vanilla pod
• 50g coconut sugar
• 50g-70g tapioca/arrowroot/ corn flour (see notes)
• 1 large banana, in chunks
• 100g dark chocolate, roughly chopped
METHOD
1. Add milk, eggs, vanilla, sugar, tapioca and half the banana into the mixing bowl. COOK / 7 MIN / 90°C / REVERSE/ SP 3.
2. Add the remaining banana and approximately half of the chocolate pieces. MIX / 10 SEC / SP 3.
3. Serve into 4 small bowls and top with remaining chocolate. Gently stir to create a swirl effect and enjoy.
