I know how tricky it can be to find snacks that taste amazing and keep you on track with your health goals. That's exactly why I created these! They're not only delicious but also incredibly simple to make. Just grab your Thermomix and you'll have a whole batch ready to enjoy.
Why These Twix Bars Are Going to Be Your New Favourite:
Quick and Easy to Make: We all love a treat that doesn't take forever to whip up, right? These are done in no time, no baking required!
Perfect for Snacking All Week: Slice them up, pop them in the fridge, and you've got a healthy treat ready whenever those cravings hit.
Crowd-Pleaser Alert: I make these all the time for friends and family, and they're always a hit. Just try them once, and you'll see why!
1. Preheat the oven to 180 degrees Celsisus. Line a square 20cm cake pan with baking paper and set aside. (can also use 2x bread tins)
2. Place the Almonds in the mixing bowl and MILL / 8 SEC / SP 8.
3. Add all remaining base ingredients and MIX / 10 SEC / SP 4.
4. Press the mixture firmly into the cake pan and bake for 8-10 minutes until starting to turn
golden. Set aside to cool.
5. To make the caramel layer add all ingredients into the unwashed mixing bowl and MIX / 10 SEC / SP 5. Scrape down the sides and repeat if needed.
6. Spread the caramel over the slightly cooled base, then transfer to the freezer to set while you melt the chocolate.
7. To a washed and dry mixing bowl, add the dark chocolate and MILL / 6 SEC / SP 8. Add the coconut oil and MELT / 4 MIN / 50 DEGREES / SP. Scrape down the sides and repeat if needed.
8. Pour the chocolate over the caramel layer, spread out evenly by tilting the pan around, sprinkle sea salt if desired. Transfer to the freezer to set for approx 15 minutes or until the chocolate is no longer melted
and is soft but not solid. This is so it can be sliced without the chocolate cracking. Once sliced, return to the fridge/freezer to set completely. (see notes)
NOTES
• Any nut butter can be used for the caramel layer.
• Keep in the freezer for 2 months, simply move to the fridge to soften before serving.
• If the window of opportunity for getting the
chocolate soft but not solid is missed, once the whole recipe has set and is at fridge temp, use a super sharp knife dipped in hot water when cutting to avoid breaking the chocolate.
• Takes approx 2 hours to completely set in Freezer and 5 hours in the fridge.
This challenge is your opportunity to make healthier choices and commit to nutritious eating for 7 days - all with the help of your incredible Thermomix®.
